Sweet and Light White Miso Paste for Cooking (15.9 oz)
Category: white miso paste
About this item
- SMOOTH AND LIGHT: This young white miso paste has a smooth and light umami flavor profile thanks to its 3 month fermentation process, packed carefully into a resealable pouch using a cap.
- VERSATILE USE: Use this miso paste to add rich savory flavor to soup broths, marinades for meats and seafood, and creamy salad dressings.
- ORGANIC: Made from organic soybeans and rice fermented using traditional methods without artificial additives or preservatives, we do NOT dilute for a smooth texture as we keep it in its original fermented state.
- SHORT-AGED QUALITY: The young fermentation period of just 3 months gives this white miso a sweet yet subtle salty taste that is perfect for light dishes. Note: The color may change with time while still safe to consume. Check best buy date on package.
- SIMPLE INGREDIENTS: Only soybeans, rice, sea salt and culture in this young white miso paste keeping the ingredients clean and pure, based on traditional Japanese tradition.