White Miso Paste from Kyoto Aged 3 Months by Namikura Miso Co - 1kg
Category: white miso paste
About this item
- Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso.
- Known for its lighter color, smooth texture and milder flavor.
- One preferred application is to thin it slightly with sake and spread it on fish to marinate prior to grilling.